On January 7, 1807, a U.S.-registered
trafficking vessel delivered 88 kidnapped and enslaved African
passengers into Charleston, South Carolina. The ship, named “Fair
American,” originally kidnapped 101 Africans from Iles de Los, an
island chain off the coast of contemporary Conakry, Guinea, in West
Africa. However, nearly 15% of these forced passengers perished on the
grueling journey across the Atlantic.
The port of Charleston, South Carolina imported more enslaved Africans
during the Transatlantic slave trade than any other city in North
America—more than one-third of all Africans trafficked in the
Transatlantic slave trade into the U.S. were trafficked through
Charleston. From its beginnings as a British proprietary colony in
1663, South Carolina entrenched the institution of chattel slavery.
South Carolina’s proprietors incentivized enslavers to immigrate,
offering 10-20 acres of free land for every enslaved Black person that
a white migrant forcibly brought to the colony. By 1720, South Carolina
was importing an average of 1,000 enslaved Africans annually. This
figure rose to 3,000 by 1770. By the middle of the 18th century,
enslaved people made up more than 70% of Charleston’s population.
The kidnapping, trafficking, and sale of Africans escalated dramatically
in Charleston between 1803 and 1807. Anticipating a constitutional ban
on the Transatlantic trade beginning in 1808, traffickers in Charleston
imported more than 40,000 kidnapped Africans during these five years
alone. The 88 kidnapped Africans trafficked into Charleston on this day
in 1807 would be some of the first of more than 21,000 kidnapped
Africans who would be brought through Charleston in 1807 alone,
accounting for 95% of the total Africans trafficked into the U.S. in
1807.
As mortality rates on the "Fair American" illustrate,
the Middle Passage subjected kidnapped passengers to brutal, traumatic
conditions, with many perishing before reaching North American shores.
At least 13% of all kidnapped Africans destined for Charleston during
the Transatlantic slave trade died during the Middle Passage. Africans
trafficked to Charleston faced equally brutal conditions following
disembarkation. Many spent weeks quarantined on Sullivan’s Island in
Charleston Harbor, or detained in the city’s warehouses where thousands
died awaiting sale at downtown markets.
Africans trafficked to South Carolina faced a lifetime of involuntary
servitude on labor-intensive rice plantations. Rice required 10 times
the labor to produce, when compared to other colonial cash crops.
Further, in South Carolina, enslavers had complete discretion over the
sentencing and punishment of enslaved people accused of wrongdoing,
resulting in brutal physical torture and summary executions. South
Carolina’s rice plantations had alarming mortality rates among enslaved
people higher than anywhere else in the South—about one third of
enslaved Africans who landed in South Carolina died within a year.
|
No comments:
Post a Comment